It is easy to feel at home in the inviting ambience of a Gründerzeit or Wilhelminian-style parlor with library.

Here, you may revel in the culinary paradise of the 19th century, savoring classic dishes like Canard à la Presse – or other light and appetizing trendsetters by Chef Hendrik Otto.

Hendrik Otto prefers a European style of cooking, characterized by the great chefs of France, Italy, and Germany. He has been honored with two Michelin stars and 18 scores (of 20) by Gault Millau.

Expect perfect service and a superb selection of Grand Crus!

For more impressions, visit: www.lorenzadlon-esszimmer.de