The interior of the small restaurant may seem slightly unexciting, but the cuisine will be a truly unforgettable experience for every gourmet at heart.

Tim Raue, the owner and chef, has been honored with two Michelin stars and 19 points (of 20) by Gault Millau. In 2014, Restaurant Tim Raue was included in the prestigious British list of “The World’s 50 Best Restaurants.”

Tim Raue is a gifted master in combining freshness and pureness with surprising flavors from Asia, where he has been cooking together with the world’s most creative chefs. A sample dish to whet your appetite: Loup de mer with Alba truffles and 20-year-old sake with na pla chilies. There is also a substantial wine list to peruse here with many a gem to enjoy.

For more impressions, visit: www.tim-raue.com