Paris Bar
This restaurant bar, with its old fashioned style reminiscent of a French bistro, is an enigma for every visitor. Why is a table so sought after here?
Category: Restaurants
The Brooklyn
The owner Alexander Schmidt-Vogel was a top manager in New York, but his dearest wish was to bring the genuine NYC atmosphere to the German capital of Berlin.
Paris-Moskau
Close to the giant new Federal Ministry of the Interior, this little 19th- century half timber house looks like a doll’s house.
Altes Zollhaus
If you want to resort to a place of privacy, where neither colleagues nor reporters will cross your way, we recommend this restored old tollhouse.
Hugos at Hotel International
Here on the 14th floor at Hugos – the restaurant with breathtaking views – you are bound to feel on cloud nine.
Les Solistes at Hotel Waldorf-Astoria
One of the best chefs of Paris, Pierre Gagnaire – who holds three Michelin stars – has opened a French gourmet restaurant in Berlin, managed by his master pupil Roel Lintermans. What can you expect at Les Solistes?
first floor at Hotel Palace
Matthias Diether can certainly be called an ambitious and very successful chef. He holds one Michelin star and 17 points by Gault Millau.
Fischers Fritz at Hotel Regent
Amidst the bespoke vintage ambience of this restaurant, you will be surprised by the contemporary light cooking-style of Chef Christian Lohse.
Lorenz Adlon Esszimmer at Hotel Adlon
It is easy to feel at home in the inviting ambience of a Gründerzeit or Wilhelminian-style parlor with library.
Reinstoff
The name Reinstoff (German for “pure stuff”) is an indication of Chef Daniel Achilles’ culinary philosophy: focus on the pure natural taste of fish, meat, and vegetables!