“Fascinating and full of contrasts” is how the Michelin Guide jury describes the dishes created by head chef Michael Kempf, to whom it awarded a second star in 2013.

Here on the 14th floor at Hugos – the restaurant with breathtaking views – you are bound to feel on cloud nine.

One of the best chefs of Paris, Pierre Gagnaire – who holds three Michelin stars – has opened a French gourmet restaurant in Berlin, managed by his master pupil Roel Lintermans. What can you expect at Les Solistes?

Matthias Diether can certainly be called an ambitious and very successful chef. He holds one Michelin star and 17 points by Gault Millau.

Amidst the bespoke vintage ambience of this restaurant, you will be surprised by the contemporary light cooking-style of Chef Christian Lohse.

It is easy to feel at home in the inviting ambience of a Gründerzeit or Wilhelminian-style parlor with library.

The name Reinstoff (German for “pure stuff”) is an indication of Chef Daniel Achilles’ culinary philosophy: focus on the pure natural taste of fish, meat, and vegetables!

The interior of the small restaurant may seem slightly unexciting, but the cuisine will be a truly unforgettable experience for every gourmet at heart.